Here is this week’s Passport To A Healthy Me! post with a great recipe that I am obsessed with!
The flavors of garlic, tomato, basil and olive oil always feel like a treat to me. With all the summer tomatoes and fresh basil around I wanted to create a dish incorporating all those luxurious flavors that could be served as vegetable dish and without the bread or pasta.
Originally I thought green beans would be perfect because they look like short spaghetti! Then I realized I could take lacinato kale and slice it into strips to look like fettuccine pasta.
And so, this dish was born. I can’t stop making it sometimes including green beans with the strips of “green fettuccine”. Here is the recipe I came up with incorporating greens & green beans. All of these vegetables and most of the other ingredients can be purchased at your local farmers market at this time of year.
Ingredients:
- 1 bunch of Kale
- 2 big handfuls…
View original post 308 more words
avenues of artistry 
Leave a comment